The Royal Oak in Goodworth Clatford, near Andover, has recently been taken over by an enthusiastic and experienced family team. We provide good quality beer, an array of spirits and wines. We have a fantastic location and strive to keep improving. We pride ourselves on providing high quality homemade food with regular specials. The menu caters for all, with traditional seasonal options, gluten free, vegetarian and vegan options.
The pub is in the heart of the Test Valley and attracts customers from Andover, Winchester and the surrounding villages. Being on the River Anton there are many walkers, cyclists and tourists that use the pub and with its large garden and outdoor kitchen the summer trade is buzzing.
There are expansion plans to increase the covers from the current 60 indoor and 80 outdoor and also add accommodation which will improve further the opportunities available.
DESCRIPTION
If you are looking for a new challenge in a vibrant busy and growing business where you can develop your skills and make a real contribution to the success, then read on!
We have a full-time Sous Chef position available. Happy to consider temp to perm.
Salary will be up to £12.00-£14.50, depending upon experience, per hour plus a share of tips.
You will be second in command to the Head Chef, adding your experience and creativity to the team. You will help to make fabulous, fresh dishes – using the best of seasonal and local ingredients.
As deputy to the Head Chef, you will be responsible for the kitchen when the Head Chef is away and will have input in the development of new dishes, menus and catering for events, parties and celebrations.
You’ll need to be a talented chef with passion for fresh food and a love of kitchen camaraderie. You’ll be able to bring out the best in others – and you’ll take immense pride in every successful service.
Who Are You?
We also offer!
It’s a place you can develop
It’s an exciting time to join us and we are looking for great people to be part of the team.
DESCRIPTION
If you are looking for a new challenge in a vibrant busy but growing business where you can develop and grow, then read on!
We have a flexible hours position available - 20-40 hours per week.
Salary will range between £11:00-£14:50 per hour. (£22,000-30,000 full time equivalent) depending upon hours , skills and experience plus a share of the tips.
A job you can enjoy
We’re looking to recruit a talented front of house team leader to oversee the running of the customer side pub operations during your shift. Initially running the restaurant and bar but ultimately also responsible for the accommodation rooms too.
You'll be passionate about beer, wine, cocktails and other drinks plus our food and what it means to our community. You’ll have a warm and friendly personality be passionate about customer service and have a genuine love for what you do. You’ll have an unrivalled passion and want to make the local villagers and passers-by feel at home - you will be the one to make it happen!
Team leader experience would be beneficial, but the main thing we're looking for is people who want to get stuck in and have the right worth ethic and personality!
As said, we are interested in your personality and potential too – not just your previous experience.
We also offer!
It’s a place you can develop
It’s an exciting time to join us and we are looking for great people to be part of the team.
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